Jello Pie
1 8 ounce package of jello any flavor
1 graham cracker crust
1 8 ounce container of cool whip softened
Mix the jello with 3/4 cup of boiling water until all the jello is dissolved
Add enough ice to 1/2 cup of water to make 1 cup and add it to the jello mixture
Stir until blended and place in the refrigerator for 15 to 20 minutes
Once thickened spoon into the graham cracker pie crust
Chill for 2 hours and serve
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