Crispy Mustard Onion Chicken

I made this tonight and it was so good. I found the recipe on Pinterest,and the best part is there are only 3 Ingredients,an idea I love.

2 boneless skinless chicken breasts

1/2 cup French fried onions crushed

2 Tablespoons honey mustard

If you want to make 4 just double everything

Preheat the oven to 375, coat the chicken with the mustard and roll them in the onions. Place on a foil lined baking sheet and bake for 20-25 minutes.

Barbeque

I love Barbeque Chicken,but since there's 2 feet of snow on my deck,it's not likely I'll be using the grill. I found this recipe among my Moms favorites she gave it 5 stars, so I thought I'd give it a try. I had some boneless Chicken Thighs and Drumsticks. I browned them in a little oil and butter added some cloves of garlic,about 5,some chicken stock about a cup and cooked the Chicken until it was tender,and most of the liquid was gone. In a bowl I mixed 1 cup of Barbeque sauce I used Uncle Dave's but any kind will do and 1/2 cup of honey. I pored that over the chicken and cooked it on low for another 20 minutes. Tonight I'm serving it with some rice and broccoli. I sampled a little and Mom was right 5 stars.