Tuesday, October 21, 2014

Creamy Garlic Mashed Potatoes

This is Alton Browns recipe,which I am going to make on Thanksgiving.

What you need
6 cloves of garlic
31/2 lbs russet potatoes
2 tsp kosher salt
16 fluid ounces 1/2and 1/2
6oz Parmesean cheese

Peel and dice potatoe,making sure all are relitividlythe same size. Place in a large saucepan,add salt and cover with water. Bring to a boil and then reduce to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
Heat the 1/2 and 1/2 and garlic in a medium saucepan over medium heat until simmering.
Remove from heat and set aside
Remove the potatoes from heat and drain off water. Mash and add garlic-cream mixture and Parmesean. Stir to combine. Let stand for 5 minutes so mixture thickens,and serve.



Sunday, October 19, 2014

Acorn Squash

I love this simple recipe for acorn squash.

1 acorn squash cut in half,seeds removed
2Tablespoons butter
2 Tablespoons dark brown sugar
1/2 Teaspoon nutmeg

Place squash halves on a cookie sheet cut side up
Place 1 tablespoon butter 1 tablespoon brown sugar and 1/4 teaspoon nutmeg in each half
Bake in a pre heated 450 degree oven for 1hour

Deliscious 




Sunday, October 12, 2014

Fall Centerpiece

What you need
A pumpkin,whatever size you want
An empty tin can
Flowers,or a pillar candle

Cut a hole in the top of the pumpkin,to fit the tin can.
Clean out the inside and place the can in the hole
Add some water if your using flowers or add a candle and some fall decorations.
This would be beautiful on your Thanksgiving Table.


Saturday, October 11, 2014

Grilled corn fritters

What you need 
2 cups of corn one handful of parsley 1/4 cup all-purpose flour 1/2 teaspoon baking powder one half teaspoon black pepper 1/3 cup cornmeal 1 teaspoon kosher salt vegetable oil and 1/3 cup milk 

Heat oil in a frying pan ,mix all the ingredients together,using a 1/3 cup form patties and cook the fritters on each side for about five minutes until they are brown and serve with sour cream
This dish is very healthy and very easy to make.

February Frenzy

 Well,well,well February you've done it again. You tease us with a warm day, the snow melts and we feel like Spring is just around the c...