You will need 8 Hot Dogs,1/4 cup Ketsup 2 Tablespoons Worcesteshire sauce,1 garlic clove minced and 1 teaspoon vegetable oil. With a small knife make cuts at an angle in 2 rows down each hot dog,about a 1/2 inch apart,cutting partway into the dog. Mix the Ketsup Worcesteshire sauce oil and garlic and place it in a ziplock bag.add Hot Dogs and let them marinade for 15 to 20 minutes. Place them on the Grill and cook.
Life is better on the Lake,cooking up simple gourmet meals, and crafting in my spare time!
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