Saturday, October 11, 2014

Grilled corn fritters

What you need 
2 cups of corn one handful of parsley 1/4 cup all-purpose flour 1/2 teaspoon baking powder one half teaspoon black pepper 1/3 cup cornmeal 1 teaspoon kosher salt vegetable oil and 1/3 cup milk 

Heat oil in a frying pan ,mix all the ingredients together,using a 1/3 cup form patties and cook the fritters on each side for about five minutes until they are brown and serve with sour cream
This dish is very healthy and very easy to make.

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