Spinache and Mushroom Quiche

I made this for dinner tonight and it was delishous.

1 10oz box of frozen spinache

Fresh mushrooms thinly sliced

4 large eggs

1 cup of milk

1 cup shredded mozzarella

2 oz. Feta

1 cup grated Parmesean cheese

Preheat oven to 350

Defrost spinache and drain

Spray a sauté pan with non stick spray and sauté the mushrooms

Spray a pie plate with non stick spray and cover the bottom with the spinache spread the sautéed mushrooms and sprinkle the feta on top.

In a bowl beat the 4 eggs add the Parmesean pour over the spinache mushroom mixture. 

Sprinkle the Mozzarella on top and bake for 45 minutes until it's golden brown on top and solid in the middle.