Creamy Garlic Mashed Potatoes

This is Alton Browns recipe,which I am going to make on Thanksgiving.

What you need

6 cloves of garlic

31/2 lbs russet potatoes

2 tsp kosher salt

16 fluid ounces 1/2and 1/2

6oz Parmesean cheese

Peel and dice potatoe,making sure all are relitividlythe same size. Place in a large saucepan,add salt and cover with water. Bring to a boil and then reduce to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.

Heat the 1/2 and 1/2 and garlic in a medium saucepan over medium heat until simmering.

Remove from heat and set aside

Remove the potatoes from heat and drain off water. Mash and add garlic-cream mixture and Parmesean. Stir to combine. Let stand for 5 minutes so mixture thickens,and serve.