Portobello Veggie Burgers

2cups Portobello Mushrooms cubed

2cups cooked Black Beans

1 Cup Minced Brocoli or Zuchinni 

1/2 cup red onion

3 XL eggs

1/2 cup Panko bread crumbs

1Tbl Montreal steak seasoning

1 Tbl Worcestershire sauce

2Tbl minced garlic

3/4 cup grated fresh Parmesean 

Olive Oil

In a large bowl add half the beans and mash them add the mushrooms,the rest of the beans Brocoli,garlic,onion and seasoning. Mix until coated

Add the

eggs,cheese and bread crumbs and mix gently.

Set aside while you place a pan over medium heat add oil.

Once it starts to simmer dampen your hands place about 1/2 cup of the mixture in your hands and form into a patty,continue until all the mixture is used up. Cook for 3 to 5 minutes per side until golden brown and a crust has formed on the outside.

Serve with your favorite Hummus or Guacamole.