1 10oz box of frozen spinache
Fresh mushrooms thinly sliced
4 large eggs
1 cup of milk
1 cup shredded mozzarella
2 oz. Feta
1 cup grated Parmesean cheese
Preheat oven to 350
Defrost spinache and drain
Spray a sauté pan with non stick spray and sauté the mushrooms
Spray a pie plate with non stick spray and cover the bottom with the spinache spread the sautéed mushrooms and sprinkle the feta on top.
In a bowl beat the 4 eggs add the Parmesean pour over the spinache mushroom mixture.
Sprinkle the Mozzarella on top and bake for 45 minutes until it's golden brown on top and solid in the middle.
