Stuffed Peppers

YIngredients 

4 Peppers,(I used red and Green)

Cooked brown rice

1 small onion chopped

1/2 cup grated Parmesan cheese

Mozzarella cheese

Slice the top off the peppers and clean them out, place them in a baking dish

In a medium sauté pan cook the onions. Chop the pepper tops and add them to the sauté pan. Cook until the peppers are soft about 5 minutes. Add the rice and stir add the grated Parmesean cheese.

Stuff the peppers and bake in a 375 degree oven for 30 minutes. Top the peppers with the mozzarella and bake for another 15 minutes.

I served mine with fruit.