Ingredients
4 peppers (I used a variety)
1 can black beans
1/3 cup frozen corn
1/2 cup salsa
1 cup pepper jack cheese
1/3 cup long grain uncooked rice
3 green onions chopped
1teaspoon cumin
Cut a thin piece off the top of the peppers,clean out the seeds and membrane.
Mix all the other ingredients in a bowl. Stuff each pepper and place it in the crock pot.
Cook on low for 4 to 6 hours.
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