Best Veggie Burger

Made these last night. I put sour cream on mine John opted for mustard.

Ingredients 

4 carrots sliced 

2 Cups chick peas

1/4 cup parsley

1egg

1/4 t each cummin,chili powder and coriander 

1/2 cup Panko bread crumbs

Olive oil

Cook carrots in water until soft drain add chick peas and mash.

Let cool add egg and other ingredients and mix well.

Form into 8 balls,cover and refrigerate for at least 30 minutes.

Heat oil in pan form balls into patties and cook 3 to 4 minutes until golden brown.Serve with sour cream.