4 carrots sliced
2 Cups chick peas
1/4 cup parsley
1/4 t each cummin,chili powder and coriander
1/2 cup Panko bread crumbs
Cook carrots in water until soft drain add chick peas and mash.
Let cool add egg and other ingredients and mix well.
Form into 8 balls,cover and refrigerate for at least 30 minutes.
Heat oil in pan form balls into patties and cook 3 to 4 minutes until golden brown.Serve with sour cream.