Potato and Zucchini Hash

Ingredients

2 Tablespoons olive oil

2 russet potatoes quartered and thinly sliced

2 zucchini quartered and sliced

1 small onion

1 Tablespoon Butter

4 eggs

Salt and pepper to taste

Heat a fry pan with the olive oil,add potatoes,onion and cook stirring often for 15 minutes until potatoes are cooked and brown. Add Zuchinni during the last 7 minutes. Add salt and pepper to taste.

In a second fry pan add butter and cook the eggs until whites are brown around the edges.

Divide the hash brown mixture among 4 plates place an egg on top and serve,with toast or fruit