Friday, December 19, 2014

Apothecary Jars

I saw this idea on Pinterest.
You need 
3 to 4 Apothecary Jars in different sizes
Several small objects such as figures of people,animals,ornaments the choice is yours
Some Buffalo Snow
Some fake snow crystals (the kind you sprinkle)

Place some of the buffalo snow in each jar,place your figures on the snow,sprinkle the snow,place the lid on and you have a cute but simple mantle or table decoration.



Monday, November 10, 2014

Homespun Ribbon Tree

Supplies
Ribbon Scraps
A twig or cinnamon sticks
Twine

Cut each ribbon scrap to about 4 inches,tatie them around the twig or cinnamon stick. Attach a piece of twine to the top and you have a very cute ornament.



Sunday, November 9, 2014

Stuffed Peppers

YIngredients 
4 Peppers,(I used red and Green)
Cooked brown rice
1 small onion chopped
1/2 cup grated Parmesan cheese
Mozzarella cheese

Slice the top off the peppers and clean them out, place them in a baking dish
In a medium sauté pan cook the onions. Chop the pepper tops and add them to the sauté pan. Cook until the peppers are soft about 5 minutes. Add the rice and stir add the grated Parmesean cheese.
Stuff the peppers and bake in a 375 degree oven for 30 minutes. Top the peppers with the mozzarella and bake for another 15 minutes.

I served mine with fruit.





Saturday, November 8, 2014

Only 5 Ingredients

Brocolli Florettes (bite size pieces)
1 small onion diced
2 cups of sharp cheddar cheese grated
1 can carnation evaporated milk
3 cups chicken or vegetable stock
 
Sauté the onion until soft add the other ingredients and stir over med heat until cheese is melted.
That's it. Quick,easy and delish.




Tuesday, October 21, 2014

Creamy Garlic Mashed Potatoes

This is Alton Browns recipe,which I am going to make on Thanksgiving.

What you need
6 cloves of garlic
31/2 lbs russet potatoes
2 tsp kosher salt
16 fluid ounces 1/2and 1/2
6oz Parmesean cheese

Peel and dice potatoe,making sure all are relitividlythe same size. Place in a large saucepan,add salt and cover with water. Bring to a boil and then reduce to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
Heat the 1/2 and 1/2 and garlic in a medium saucepan over medium heat until simmering.
Remove from heat and set aside
Remove the potatoes from heat and drain off water. Mash and add garlic-cream mixture and Parmesean. Stir to combine. Let stand for 5 minutes so mixture thickens,and serve.



Sunday, October 19, 2014

Acorn Squash

I love this simple recipe for acorn squash.

1 acorn squash cut in half,seeds removed
2Tablespoons butter
2 Tablespoons dark brown sugar
1/2 Teaspoon nutmeg

Place squash halves on a cookie sheet cut side up
Place 1 tablespoon butter 1 tablespoon brown sugar and 1/4 teaspoon nutmeg in each half
Bake in a pre heated 450 degree oven for 1hour

Deliscious 




Sunday, October 12, 2014

Fall Centerpiece

What you need
A pumpkin,whatever size you want
An empty tin can
Flowers,or a pillar candle

Cut a hole in the top of the pumpkin,to fit the tin can.
Clean out the inside and place the can in the hole
Add some water if your using flowers or add a candle and some fall decorations.
This would be beautiful on your Thanksgiving Table.


February Frenzy

 Well,well,well February you've done it again. You tease us with a warm day, the snow melts and we feel like Spring is just around the c...