Ingredients
1 box jiffy corn muffin mix
1 can creamed corn
1 can regular corn
2 eggs beaten
1 cup sour cream
Preheat oven to 375
Grease a 2qt casserole dish and set aside
Mix the cans of corn, eggs, sour cream, and muffin mix in a bowl
Transfer to the casserole dish and bake for 1 hour.
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