Ingredients
Bananas
Cinnamon
Kosher salt
Lemon Juice
Slice the bananas very thin about 1/8 inch
Brush with lemon juice mixed with a little water
Sprinkle with cinnamon and the kosher salt
Bake at 250 degrees for about 2 hours turning after 90 minutes
Cool ( the longer they cool the crispier they get)
For children and toddlers spread some peanut butter on them they will love it.
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