What you need
1/2 gallon jar of Dill Pickle Spears,if you can't find them use whole and slice them
Sugar
Apple Cider Vinegar
Celery seed
Mustard seed
Canning jars
Strain off the juice from the pickles and place them back in the 1/2 gallon jar
In a sauce pan combine 3 cups sugar 3 cups apple cider vinegar 3 teaspoons celery seed and 3 teaspoons mustard seed.
Boil until sugar melts and pour over pickles in the 1/2 gallon jar,and put lid on.
Next day drain juice into a pan add 2 1/2 cups sugar boil and pour over pickles that have been placed in individual clean sterilized quart jars. Place lids and screw on tops. Place jars in a boiling water bath for 10 minutes. Remove jars place on a towell to cool and finish processing.
I started mine yesterday afternoon finished them this morning and well here are the results.
note: I doubled the recipe and got 6 jars
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