Every Thursday I make a treat for Art on Friday. Sometimes it's healthy,but most of the time I try to satisfy their sweet tooth. I have had this obsession lately with crescent rolls,yes the ones you unroll and bake for dinner. I found though that they can also be filled and made into a sweet treat that both kids and adults like. Today I made chocolate filled crescents. It's very easy and will be our treat for tomorrow.
Chocolate Filled Crescent's
Pillsbury refrigerator Crescent rolls
Nutella
Sugar sprinkles
Egg wash
Line a cookie sheet with parchment paper
Unroll the crescent rolls and spread a tablespoon of Nutella on
Roll it up and place on the baking sheet.
Beat an egg with some water,spread on top of rolls and sprinkle with sugar
Bake at 350 degrees until golden brown
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