Saturday, February 8, 2014

Hash Brown Casserole

This recipe comes from the Bronner's staff cookbook.

1(1lb) bag hash brown potatoes
1/2 cup onion chopped
1 cup sour cream
1 can cream of mushroom soup
1 cup shredded cheddar cheese
Salt and pepper to taste
1/4 cup butter melted
French fried onion rings

Mix together the first 6 ingredients 
Put it in a 9x13 inch baking dish
Pour melted butter over top and sprinkle
With the onion rings
Bake about 1 hour in a 350 degree oven.

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