What you need
16 ounces of dark chocolate
1/4 cup cream
2 tablespoons coconut oil
1/4 to1/3 cup goji berries
Sea salt
Melt the chocolate,wisk in the cream and coconut oil until fully combined.
Spread on a parchment lined cookie sheet.Top with berries and salt. Lightly press berries to make sure they stick. Let harden slightly before scoring into 14 to 20 pieces. Place in refrigerator for 45 to 60 minutes until completely hardened. Store in refrigerator.
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