Pasta

I always try and keep several kinds of Pasta in my pantry. Spaghetti,elbow macaroni,lasagna noodles,penne and rotini.It's my go to staple when I'm in a hurry,like tonight. John is going to the gym and I have my knitting class so tonight I am making a very easy but deliscious pasta dish. Tonight I am using Penne. I like the way the sauce clings to it.

Pasta Bake

1lb turkey sausage,you could use ground beef but I like the spiciness of the sausage

1 Jar of Marinara Sauce

1 lb of Penne 

2 Cups of Parmesean Cheese

Brown the sausage,add the jar of sauce and cook on low.

Add the Penne to boiling salted water and cook until el- dente 

Drain and add to the sauce and put it in an oven safe baking dish

Sprinkle the 2 Cups of Parmesean on top and bake it in a 350 degree over until cheese is melted and it's heated through.

It's actually a very easy dish but a real crowd pleaser.